Longhorn Broccoli Butter Sauce Recipe. 2 quarts of water and broccoli should be combined in a skillet. Web preheat oven to 375°f (190°c).
Copycat Longhorn Steakhouse Broccoli Recipe Simply Side Dishes from simplysidedishes.com
The only way to make it even better is to pour it over crisp french. Web place the broccoli pieces in a skillet with 2 cups of water. Once melted add the broccoli to the butter.
(When Using Frozen Broccoli, Just Put The Broccoli In A Bowl With About 2 T.
Season with salt and pepper to your own taste. Prepare your broccoli by chopping it into smaller pieces. Steam the broccoli florets until tender but firm, for 3 to 5 minutes, as desired.
Bring To A Simmer Over Medium Heat.
I spaced out & forgot to add the butter to the seasoning, lol. Once melted add the broccoli to the butter. Web place in a skillet with 2 cups of water.
Web Chop And Prepare Broccoli Into Smaller Pieces.
Set the bowl over the saucepan of simmering. Web in a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Place in a skillet with 2 cups of water.
Web Drain The Excess Water And Put The Broccoli Into A Separate Bowl.
Season with salt and pepper (probably about a teaspoon of each) bring to a boil. Web bring a few inches of water to a boil in a pan with a steamer basket. Web longhorn's steakhouse lemon butter, toppings, assorted.
Web Step By Step Instructions To Make Longhorn Broccoli.
Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to. In a skillet, add your broccoli pieces. Web preheat oven to 375°f (190°c).
